Bowl of Tuscan Kale and Cannellini Soup with Gluten-Free Crostini.
Tuscan Kale and Bean Soup: A Nourishing Recipe to Warm Your Soul

Our Tuscan Kale and Bean Soup recipe has a special place in our family’s heart—and on our dinner table. It all began with Shaun's attempt to recreate Olive Garden’s Zuppa…

The ingredients for Greek salad arranged on a bowl.
Easy, Dairy-Free Greek Salad: Your New Favorite Salad Without Lettuce

Greek salad is a longtime favorite in our family—a dish we can always count on to be a hit at potlucks and gatherings! Our traditional Greek salad keeps things super…

Onigiri (Japanese Rice Ball) with bear face design made from nori seaweed wrap.
Onigiri: The Perfect Allergy-Friendly Travel Snack

Let's dive into one of our family's favorite on-the-go snacks: Japanese rice balls, or onigiri! You won't believe how versatile, fun, and easy these little bundles are. Shaun's been a…

Whole Braised Cauliflower in Tomato Sauce with Olives on Plate.
Easy Braised Whole Cauliflower in a Savory Tomato Sauce

Who knew cauliflower could be this impressive? What started as a simple experiment to use up some frozen tomato puree and a cauliflower from our weekly farm co-op box turned…

Bowl of Baba Ganoush Topped with Sumac, Olive Oil, Pine Nuts, and Fresh Basil.
Smoked Baba Ganoush: Heavenly and Dreamy Eggplant Dip

Why You’ll Love Our Smoky Baba Ganoush Looking for a gluten-free, vegan appetizer that’s packed with flavor and free from most top allergens? Our smoky baba ganoush is the perfect…

Hummus with Chickpeas, Black Olives, and Fresh Dill
Spectacular 10-Minute Hummus That’s So Easy, Anyone Can Make it

This is the best hummus you can make in 10 minutes or less. We are big fans of hummus. It’s one of those dishes that never fails to impress, whether it’s at…